Fuk Kiew Ghost Pepper Green Curry

Green curry spiced with ghost pepper. Sweat inducing curry, but still deliciously addictive! Made with seasonal vegetables, including winter melon (also known as 'fuk kiew'), eggplant, pumpkin, and sweet basil. 

Due to the spicy nature of the dish, the consistency is less creamy than our regular green curry. This makes it perfect for sharing with other brave souls over rice. 

This curry is delivered as a generous sharing portion of 400-500g. The dish contains soy sauce, organic coconut sugar, homemade tofu, and coconut milk. No additional oil is added.