Curry Kween

Flavorful chickpea curry with jackfruit and a mildly spicy coconut milk base. Contains coconut milk. No added oil or ...

We now have a regularly rotating curry from the Saptha BKK team featured on our menu!  Add this special to your cart ...

Green curry with seasonal vegetables, basil, and the plant based protein of your choice.

Spiced organic butternut squash curry with organic shallots and homegrown chaya leaves. Contains coconut milk. No add...

Flavorful, spice infused vegan massaman curry with potato, sweet potato, and chickpeas. Contain coconut milk and orga...

Northern Thai khao soi curry with homemade tofu and mushrooms. The curry is served with traditional condiments.

Herbaceous mushroom soup in green 'yanang' broth. Healing and delicious.

This vegan Indian curry is made with a creamy spinach sauce full of garlic and curry leaves. The main ingredient is o...

Tofu and fresh vegetables stir fried with mildly sweet and spicy roasted chili jam (เต้าหู้ผัดน้ำพริกเผา).  Both the ...

This soul food inspired dish combines organic Chiang Mai okra with stewed tomatoes, and mild chilies.  No oil or suga...

Flavorful chickpea curry with jackfruit and a mildly spicy coconut milk base. Contains coconut milk. No added oil or ...

We now have a regularly rotating curry from the Saptha BKK team featured on our menu!  Add this special to your cart ...

This vegan Indian dish combines king oyster mushrooms with creamy and tangy tomato-based curry. The mushrooms are gra...

This vegan Indian curry is made with a creamy spinach sauce full of garlic and curry leaves. The main ingredient is o...

Homemade hummus made from NON-GMO chickpeas (350g).

400g of naturally fermented injera. The fermentation makes the grain sours and the pancake like flatbread easier to d...

400g of naturally fermented flour that's been hand rolled flat and tossed in a pan to toast.  Gently reheat at home. ...

Spicy tomato soup made with organic tomatoes.  Soy free. No added sugar.

Crunchy roasted cashews combined with sesame, organic garlic, and black pepper. The snack is a 200g portion, delivere...

200g of organic cashews from Southern Thailand. The nuts are roasted and ready for snacking or using in cooking.

An all vegan yogurt delivered in a glass jar (420ml). The yogurt is ready to eat, or be used for cooking.  This produ...

Tempeh made freshly each week from Non-GMO soy beans (เทมเป้ปลอดสาร). Each piece is 100g and suitable for cooking as ...

Herbaceous mushroom soup in green 'yanang' broth. Healing and delicious.

Spicy tomato soup made with organic tomatoes.  Soy free. No added sugar.

A simple homestyle soup with vegetables and brown rice noodles. Suitable for kids, but filling enough with chickpeas,...

400g of naturally fermented injera. The fermentation makes the grain sours and the pancake like flatbread easier to d...

Chickpea salad with tangy, sour, and oil-free dressing.

Herbaceous mushroom soup in green 'yanang' broth. Healing and delicious.

Spicy tomato soup made with organic tomatoes.  Soy free. No added sugar.

A simple homestyle soup with vegetables and brown rice noodles. Suitable for kids, but filling enough with chickpeas,...

Nam Prik Ong with More Meat 🌱🌟

This soul food inspired dish combines organic Chiang Mai okra with stewed tomatoes, and mild chilies.  No oil or suga...

Brown rice pasta tossed with fresh sprouts in a tangy homemade pad thai sauce. Can also be served hot or cold.  Can b...

A simple homestyle soup with vegetables and brown rice noodles. Suitable for kids, but filling enough with chickpeas,...

Spicy tomato soup made with organic tomatoes.  Soy free. No added sugar.

Crunchy roasted cashews combined with sesame, organic garlic, and black pepper. The snack is a 200g portion, delivere...